Guides
Practical answers for anyone with recipes on paper: how to digitize them, turn them into a cookbook and keep a kitchen’s allergen information in order.
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How to digitize handwritten recipes: four ways compared
Handwritten recipes fade, stain and get lost. Here are the four ways to get them onto a screen, what each one costs in time, and how to photograph a page so it can still be read in 30 years.
Read the guide →How to make a family cookbook from handwritten recipes
A cookbook of the family’s own recipes is one of the few gifts nobody else can give. This guide takes you from a box of recipe cards to a printed book in five steps.
Read the guide →Allergen information in restaurants: what kitchens must document
Guests have the right to know which of the 14 main allergens are in a dish. Here is what Swiss and EU rules ask of a kitchen, and why it all starts with written recipes.
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