How to digitize handwritten recipes: four ways compared

Handwritten recipes fade, stain and get lost. Here are the four ways to get them onto a screen, what each one costs in time, and how to photograph a page so it can still be read in 30 years.

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How to make a family cookbook from handwritten recipes

A cookbook of the family’s own recipes is one of the few gifts nobody else can give. This guide takes you from a box of recipe cards to a printed book in five steps.

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Allergen information in restaurants: what kitchens must document

Guests have the right to know which of the 14 main allergens are in a dish. Here is what Swiss and EU rules ask of a kitchen, and why it all starts with written recipes.

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How to preserve old recipe cards before they fade

Yellowed paper, faded pencil, butter stains: old recipe cards don’t last forever. Here is how to save what’s on them and keep the cards themselves for decades.

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Standard recipes in a restaurant kitchen: how to write and keep them

The same dish, the same taste, no matter who is cooking. Standard recipes make that possible. Here is what belongs on the sheet and how to get them out of the notebook.

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How to translate recipes for family and kitchen teams

Grandma wrote in Croatian, the grandchildren read German, the brigade speaks four languages. Here is how to translate a recipe so every amount stays right and the original stays as it is.

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